Nutrition Consulting, PLLC



about me



Hi, I'm Keri Lynn. I would like to give you a brief background on myself. During my 20 years of professional nutrition expertise I became disheartened by conventional nutrition approaches that failed to lead patients to a healing track. Determined to find the truth in nutrition, I invested in learning the principles of Integrative Medicine and Function Nutrition. This practice re-ignited my spark as Dietitian and lead me to establishing a private practice, ESSENTIALS OF THE ROOT in 2016.


I am a Registered (RD) and Licensed Dietitian Nutritionist (CDN) licensed and practicing in New York and Connecticut.  I have worked extensively throughout my career in clinical nutrition and food service management in acute, long term care and substance abuse. I furthered my studies in integrative nutrition obtaining the following functional nutrition certifications: Certified Integrative & Functional Dietitian through Next Level Functional Nutrition; credentialing as an Integrative and Functional Nutrition Certified Practitioner (IFNCP); and certification as a Certified LEAP therapist (CLT) specializing in food sensitivities.

I am an affiliate of the Academy of Nutrition and Dietetics (AND), Dietitians in Integrative and Functional Nutrition (DIFM), and Integrative & Functional Nutrition Academy (IFNA).


I treat each client as unique in that no nutrition plan is the same. Anyone that knows me knows that I am passionate about what I do and always welcome the opportunity to converse about real food and nutrition.

© 2017 Essentials of the root